Peach Cobbler Cake Recipe

Peach Cobbler Coffee Cake

This state fair winning coffee cake has a delicious filling and crunchy oatmeal topping.

30 min.prep time 1:45total time
15 servings
252 Ratings

Ingredients

Filling

1 (21-ounce) can peach pie filling*
1 (15-ounce) can peach slices in light syrup, well-drained

Topping

1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup Land O Lakes® Butter, softened

Coffee Cake

1 cup sugar
1 cup Land O Lakes® Butter, softened
2 Land O Lakes® Eggs, slightly beaten
1 1/4 cups sour cream
1 tablespoon vanilla
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Glaze

1 cup powdered sugar
1 to 2 tablespoons milk

Directions

Heat oven to 350°F.

Combine all filling ingredients in bowl; set aside.

Combine all topping ingredients in another bowl until mixture resembles coarse crumbs; set aside.

Combine sugar and 1 cup butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, sour cream and vanilla. Continue beating, scraping bowl often, until well mixed. Add all remaining coffee cake ingredients. Continue beating, scraping bowl often, until smooth.

Spread half of batter into greased 13x9-inch baking pan. Spread peach filling over batter. Drop spoonfuls of remaining batter over filling (do not spread). Sprinkle with topping.

Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

Stir together powdered sugar and enough milk in bowl for desired glazing consistency. Drizzle over cooled coffee cake.

 

*Substitute 1 (21-ounce) can your favorite flavor pie filling.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 530

Fat: 22g

Cholesterol: 80mg

Sodium: 440mg

Carbohydrates: 80g

Dietary Fiber: 2g

Protein: 6g

Recipe #7572B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is very good, so I give it 5 stars. I would however, suggest adding an extra can of either fruit. I will definitely make again with the extra can of fruit.
I have made this recipe with other pie fillings and fruit and have had many great reviews.

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