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This state fair winning coffee cake has a delicious filling and crunchy oatmeal topping.
Heat oven to 350°F. Combine all filling ingredients in medium bowl; set aside.
Combine all topping ingredients in medium bowl until mixture resembles coarse crumbs; set aside.
Combine sugar and 1 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, sour cream and vanilla. Continue beating, scraping bowl often, until well mixed. Add all remaining coffee cake ingredients. Continue beating, scraping bowl often, until smooth.
Spread half of batter into greased 13x9-inch baking pan. Spread peach filling over batter. Drop spoonfuls of remaining batter over filling (do not spread). Sprinkle with topping. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
Meanwhile, stir together powdered sugar and enough milk in small bowl for desired glazing consistency. Drizzle over cooled coffee cake.
*Substitute 1 (21-ounce) can your favorite flavor pie filling.
Dietary Fiber: 2g
This recipe is very good, so I give it 5 stars. I would however, suggest adding an extra can of either fruit. I will definitely make again with the extra can of fruit.
I have made this recipe with other pie fillings and fruit and have had many great reviews.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2497
© 2013 Land O'Lakes, Inc.
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Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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