1 (3-ounce) package instant vanilla pudding and pie filling mix
1 cup fat free skim milk
1 cup light or fat free sour cream
1 cup nonfat vanilla yogurt
1 cup water
1/8 teaspoon salt
1 cup all-purpose flour
1 (12-ounce) package frozen mixed berries or raspberries, thawed
2 tablespoons sugar
1 tablespoon orange-flavored liqueur*
2 cups your favorite mixed fruit (raspberries,
strawberries, mandarin oranges, kiwifruit, etc.)
- Substitute purchased raspberry or chocolate ice cream topping for sauce.
- Cream puffs and custard can be made ahead and stored separately. Store cream puffs in loosely covered container at room temperature for one day or freeze in airtight container up to one month. Keep custard refrigerated up to one day in airtight container.
- Read more about this recipe on Recipe Buzz® Blog.