Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Chocolate sheet cake that is saucepan-mixed and topped with a fabulous fudgy frosting is best served at a large gathering such as a family reunion or open house event.
Heat oven to 350°F.
Combine 1 cup butter, water and 1/4 cup cocoa in saucepan. Cook over medium heat, stirring occasionally, 6-7 minutes or until mixture comes to a boil. Remove pan from heat. Add flour, sugar and salt; mix well. Add sour cream, eggs and baking soda; beat until smooth.
Spread batter into greased 15x10x1-inch baking pan. Bake 20-22 minutes or until toothpick inserted in center comes out clean.
Combine 1/2 cup butter, 1/4 cup cocoa and milk in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil.
Remove from heat. Add powdered sugar; beat until well mixed. Stir in pecans and vanilla. Spread over warm cake.
Dietary Fiber: 0g
A thin layer of creamy peanut butter between the cake and frosting is delicious!!!!
Just made this cake for the first time for our Chili & Chocolate Party at work. Hope I win the "blue ribbon". One person had a sample and loved it! I guess this recipe is a keeper.
Excellent cake!! I've made this several times and received raves. Easy and delicious, this recipe is a keeper!
I have been making this cake for years, accidently put in 1 cup of sour cream once, made it that way ever since. I also have made it in a 13x9 and it just cooks a little longer. The frosting seeps into the cake and becomes fudgy goodness. Just the right amout of chocolate - not too rich.
This is the best sheet cake I have ever had...I have used it for pot lucks, bake sales, and birthday cake and everyone always raves about how wonderful it is.
This recipe is so easy and for anyone with a chocolate craving this is the cake to make. My friends just loved it !
Land O' Lakes put a similar recipe out over 30 years ago in a brochure and I've used it ever since. It called for unsweetened chocolate squares instead of cocoa but I've often substituted for it. My daughter asked for the recipe so I came back to Land O' Lakes first before typing it all out. Thank you for great recipes!
This chocolate cake is fantastic. I will be making this cake again.
Easy and delicious.
I have made this recipe twice and shared with friends and family. Everyone loves it!!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/250
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!