Banana Split Cake
An ice cream lover's delight! Layers of chocolate, strawberry and vanilla form this do-ahead dessert.
60 min.prep time
1 (19.5-ounce) package traditional brownie mix
1/4 cup water
1 cup strawberry ice cream topping
1 quart (4 cups) vanilla ice cream, slightly softened
2 bananas, sliced 1/4-inch
2 cups hot fudge ice cream topping, warmed
1 quart (4 cups) strawberry ice cream, slightly softened
1 (8-ounce) can crushed pineapple, well-drained
Whipping cream, if desired
Chopped pecans, if desired
Maraschino cherries with stems, if desired
Combine all brownie ingredients in large bowl; mix well. Bake as directed on brownie package, using 13x9-inch baking pan. Cool completely.
Drizzle strawberry topping over top of cooled brownies. Top with softened vanilla ice cream, spreading until smooth; arrange bananas over ice cream. Drizzle with 1 cup hot fudge topping. Cover; freeze 6 hours or until firm.
Spread frozen dessert with strawberry ice cream; top with crushed pineapple. Cover; freeze until firm (6 hours or overnight).
To serve, drizzle with remaining hot fudge topping. Garnish each serving with whipped cream, pecans and maraschino cherry, if desired.
Nutrition Facts (1 serving)
Dietary Fiber: 2g
Recipe #7594©1995Land O'Lakes, Inc.