Cinnamon Almond Streusel Pound Cake

Name: Cinnamon Almond Streusel Pound Cake
Prep time: 25 min
Total time: 1 h 50 min
Yield: 16 servings
Ingredients: Filling; 1/2 cup slivered almonds, coarsely chopped; 1/3 cup firmly packed brown sugar; 1/3 cup uncooked quick-cooking oats; 2 tablespoons Land O Lakes® Butter softened; 1 teaspoon ground cinnamon; Cake; 1 1/4 cups all-purpose flour; 1 cup cake flour *; 1 teaspoon baking powder; 1 cup sugar; 1 cup Land O Lakes® Butter softened; 1/3 cup almond paste; 5 large Land O Lakes® Eggs; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1/4 cup milk; Glaze; 1 cup powdered sugar; 1/2 teaspoon almond extract; 1 to 2 tablespoons milk; 2 tablespoons sliced almonds

This moist cake has an oat and almond filling and a delicious almond glaze.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min

Prep Time

1 hr 50 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Filling

¹/₂ cup slivered almonds, coarsely chopped

¹/₃ cup firmly packed brown sugar

¹/₃ cup uncooked quick-cooking oats

2 tablespoons Land O Lakes® Butter, softened

1 teaspoon ground cinnamon

Cake

1 ¹/₄ cups all-purpose flour

1 cup cake flour

1 teaspoon baking powder

1 cup sugar

1 cup Land O Lakes® Butter, softened

¹/₃ cup almond paste

5 large Land O Lakes® Eggs

1 teaspoon almond extract

1 teaspoon vanilla extract

¹/₄ cup milk

Glaze

1 cup powdered sugar

¹/₂ teaspoon almond extract

1 to 2 tablespoons milk

2 tablespoons sliced almonds

*Substitute 1 cup minus 2 tablespoons all-purpose flour.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all filling ingredients in bowl. Beat at low speed until well mixed; set aside.
STEP 3

Combine flour, cake flour and baking powder in bowl.
STEP 4

Combine sugar, 1 cup butter and almond paste in bowl. Beat at medium speed until creamy. Continue beating, adding eggs one at a time, until well mixed. Add almond extract and vanilla.
STEP 5

Reduce speed to low. Beat, gradually adding combined flour, cake flour and baking powder alternately with milk, until well mixed.
STEP 6

Pour half of batter into greased and floured 10-inch angel food cake (tube) pan or 12-cup Bundt® pan. Sprinkle filling over batter. (Do not let filling touch sides of pan.) Spoon remaining batter over filling.
STEP 7

Bake 45-60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan.
STEP 8

Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over warm cake; sprinkle with sliced almonds. Cool completely.