At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Homemade sweet potato pie is real Southern comfort food. Fresh sweet potatoes, cinnamon and ginger are the secrets to this delicious pie recipe, perfect for Thanksgiving or Christmas!
Heat oven to 350°F. Combine flour and 1/8 teaspoon salt in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
Combine all filling ingredients except evaporated milk, eggs and whipped cream in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low; add milk and eggs. Beat until well mixed.
Pour filling into crust. Bake for 50 to 60 minutes or until knife inserted in center comes out clean. If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil. Cool completely. Garnish with whipped cream, if desired. Store refrigerated.
Dietary Fiber: 2g
My motherlaw and father in law just kept druling over my pies...... delicious
very good I will try it
I made this with fresh sweet potatoes and it disappeared. I even set it aside because I used splenda brown sugar instead of regular, but once I cut into every guest and commented that they loved it! I guess I will have to make it again soon, just so I can have a decent size piece.
Instead of regular brown sugar, I substituted with splenda brown sugar (I used half of what the recipe called for).
Sweet potatoes, eggs, granulated sugar, teaspoon of vanilla flavoring, cinnamon, nutmeg and butter. Mix together and sweetn to your taste. Do not overpower pie with nutmeg as some people do. Approximately 1 stick of butter per pie is what my mom always did. She also used regular, not deep dish, pie shells. But you can decide what you prefer, Bake abot 45 inutes in 350 degree oven.Everyone loves this pie.
I always thought my pie was great ,but after trying your recipe I could not eat enough.I gave my sister one of the pies, and after eating it , she said she just had to have the recipe. As always, your recipes are great. I will use this recipe from now on. Thank you Land O Lakes.
This was a delicious pie! I didn't have enough brown sugar, so I didn't use any. Instead I used slightly less white sugar and added a tablespoon of molasses. Also, this made a LOT of filling! I was going to use my small 9 inch pie plate since that's what it says in the recipe. There was way too much, so I used my 9.5 inch deep dish pie pan. That meant it took significantly longer to bake, but that's ok, I just kept checking it every few minutes until it was done. It was very worth it!!!!
Me and my two sisters prepared Thanksgiving dinner for 20 people, and I made 7 sweet potato pies using this recipe and I was lucky to get a slice. This is a great recipe! Thank you Land O Lakes!!!
My husband loves sweet potatoes and this is the only Sweet Potato Pie recipe I use. I do like to add 1 tsp. Vanilla and we prefer oatmeal crust.
My husband hates pumpkin pie. I decided to try this recipe because he loves sweet potatoes. He couldn't stop eating it! It's a very nice alternative to pumpkin pie (which I still love). I used fresh sweet potatoes that I cooked in the pressure cooker.
I have used this recipe on several occasions and there is never any pie left.
Very good! Will make it again.
I LIKE IT VERY MUCH. WILL LIKE TO MAKE IT AGAIN.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2506
© 2013 Land O'Lakes, Inc.
It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!