1/2 cup light corn syrup
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup slivered almonds, finely chopped
1 cup real semi-sweet chocolate chips
2 teaspoons shortening
- Be sure to bake and work with only 6 cookies at a time so they are still warm when rolling around spoon handle.
- Instead of drizzling cookies with melted chocolate, dip edges of cookies into chocolate.