Chocolate Drizzled Lace Cookies Recipe

Chocolate Drizzled Lace Cookies

Lace cookies, drizzled with chocolate, look elegant on your cookie tray.

60 min. prep time
3 dozen cookies
151 Rating



1/2 cup light corn syrup
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup slivered almonds, finely chopped


1 cup real semi-sweet chocolate chips
2 teaspoons shortening


Heat oven to 300°F. Cook corn syrup in 2-quart saucepan over medium heat until syrup comes to a full boil (2 to 3 minutes). Reduce heat to low; add butter. Cook, stirring occasionally, until butter is melted (1 to 2 minutes). Remove from heat; stir in flour, brown sugar and almonds.

Drop 6 individual teaspoons of dough 4 inches apart onto parchment paper-lined or greased cookie sheets. Bake for 11 to 13 minutes or until cookies bubble and are golden brown. Let stand 1 minute.

Working quickly, immediately wrap 1 cookie around handle of wooden spoon. Hold in place a few seconds to set shape. Slide cookie off spoon handle. Place onto waxed paper. Quickly repeat with each cookie. Cool completely. Bake and shape remaining cookies, 6 at a time.

Place chocolate chips and shortening in small microwave-safe bowl. Microwave on HIGH (100% power) 1 minute; stir. Continue microwaving, stirring every 15 seconds, until melted and smooth. Drizzle cookies with melted chocolate. Place onto waxed paper; let stand until chocolate is set (about 30 minutes).

Recipe Tip

- Be sure to bake and work with only 6 cookies at a time so they are still warm when rolling around spoon handle.

- Instead of drizzling cookies with melted chocolate, dip edges of cookies into chocolate.

Nutrition Facts (1 cookie)

Calories: 90

Fat: 5g

Cholesterol: 5mg

Sodium: 25mg

Carbohydrates: 13g

Dietary Fiber: 1g

Protein: 1g

Recipe #7607©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

These were so YUMMY! They were a big hit!

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