Oriental Beef Lo Mein

Oriental Beef Lo Mein

This tasty and colorful oriental main dish is extra quick to prepare when you use convenience products such as the seasoning mix, pre-cut stir fry meat and broccoli slaw mix.

10 min. prep time
6 servings
000 Ratings


8 ounces uncooked dried vermicelli or spaghetti
3/4 cup sour cream
1 (1- to 1 1/2-ounce) envelope stir-fry seasoning mix
1 tablespoon sesame oil or vegetable oil
3/4 pound pre-cut beef stir-fry meat
1 teaspoon finely chopped fresh garlic
4 cups broccoli slaw mix
1 medium red bell pepper, cut into thin strips


Cook vermicelli according to package directions. Drain. Keep warm; set aside.

Whisk sour cream and stir-fry seasoning mix together in bowl until well blended; set aside.

Heat oil in 4-quart saucepan or wok; add beef strips and garlic. Cook over medium-high heat, stirring constantly, 2-3 minutes or until beef is no longer pink. Add broccoli slaw mix and pepper; continue cooking, stirring constantly, 1-2 minutes or until vegetables are crisply tender.

Reduce heat to low; stir in sour cream mixture. Continue cooking 1 minute or until heated through. Add cooked vermicelli; toss to coat well.

Nutrition Facts (1 serving)

Calories: 400

Fat: 16g

Cholesterol: 70mg

Sodium: 560mg

Carbohydrates: 39g

Dietary Fiber: 4g

Protein: 26g

Recipe #7609©1995Land O'Lakes, Inc.

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