Stir-Fry Salad With Honey Dijon Dressing

Stir-Fry Salad With Honey Dijon Dressing

A sour cream-based dressing tops this salad with fresh vegetables and sliced beef.

25 min. prep time
6 servings
000 Ratings



3/4 cup sour cream
2 tablespoons honey Dijon mustard
3 tablespoons fat free skim milk


1 pound beef stir-fry meat
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced 1/4-inch, separated into rings
1 medium red bell pepper, cut into 1/4-inch strips
6 cups mixed salad greens or spinach


Combine all dressing ingredients in bowl; set aside.

Melt butter in 12-inch skillet until sizzling; add stir-fry meat, salt and pepper. Cook over high heat, stirring constantly, 5-6 minutes or until beef is no longer pink. Add onion and red pepper. Continue cooking 2-3 minutes or until vegetables are crisply tender.

Stir salad greens into skillet; toss until well coated. Serve warm salad with dressing.

Nutrition Facts (1 serving)

Calories: 320

Fat: 23g

Cholesterol: 95mg

Sodium: 310mg

Carbohydrates: 8g

Dietary Fiber: 2g

Protein: 22g

Recipe #7615B©1995Land O'Lakes, Inc.

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