Skip Navigation
Close
Search recipes, ingredients, articles, products...
Stir-Fry Salad with Honey Dijon Dressing
 
Get started!

Ingredients

Dressing

3/4 cup sour cream

2 tablespoons honey Dijon mustard

3 tablespoons fat free skim milk

Salad

1 tablespoon Land O Lakes® Butter

1 pound beef stir-fry meat

1/2 teaspoon salt

1/4 teaspoon pepper

1 small (1/2 cup) onion, sliced 1/4-inch, separated into rings

1 medium (1 cup) red bell pepper, cut into 1/4-inch strips

6 cups mixed salad greens or spinach

How to make

  1. STEP 1

    Combine all dressing ingredients in bowl; set aside.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add stir-fry meat, salt and pepper. Cook over high heat, stirring constantly, 5-6 minutes or until beef is no longer pink. Add onion and red pepper. Continue cooking 2-3 minutes or until vegetables are crisply tender.

  3. STEP 3

    Stir salad greens into skillet; toss until well coated. Serve warm salad with dressing.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.