Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Old-fashioned apple pie generously filled with cinnamon-flavored apple slices. Delectable!
Dietary Fiber: 3g
I make this pie every single year. It's been about 8 years now. It is so scrumptious! My family and I are obsessed with it and look foward to it every Thanksgiving and Christmas.
Love it! This is now my favorite apple pie recipe!
People have told me its the best apple pie they have ever had! I used 1 cups of butter... makes it soooo much better.
This is THE best apple pie I ever made! My husband and our company loved it! The crust is so flakey and the apple filling was delicious. Loved the sugar-crusted top!
I've been making this delicious pie for at least 6 years and its a winner with ME and my family. I've even made it for outsiders and they continue to tell me how good it is and they want more. But I just make it for my family now :-
Scrumptious!! Very easy to make. Preparing the recipe took me longer than stated. That was okay, though, because I enjoyed making this recipe. First time I made pastry using apple cider vinegar and 1/2 cup each of butter and shortening. Dough was very easy to roll; did not break up rolling out. Will use this for more pie shells. No tart apples on hand so used red delicious instead. Added 2 pinches of nutmeg to bring out flavor of cinnamon. The recipe pastry and filling made 1 12-inch pie and 1 6-inch pie. I ate the smaller pie in one sitting; hard to stop, as it was so delicious.
For years, I've used the same recipe for my pastry which is good....but when I tried the sugar crusted apple pie pastry....it was absolutely fantastic. I couldn't believe the difference....what a wonderful find !
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/251
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!