Grilled Ham & Onion Sandwich

Grilled Ham & Onion Sandwich

A great sandwich to grill outside on a cool summer evening.

30 min. prep time
4 servings
000 Ratings


1 cup thinly sliced red onion
1 cup thinly sliced white or yellow onion
2 tablespoons honey
1 tablespoon country-style Dijon mustard
1 tablespoon cider vinegar
2 tablespoons Land O Lakes® Butter
8 (1/4-inch) slices rye bread
1/2 pound sliced cooked ham
4 (3/4-ounce) slices Cheddar cheese, cut in half


Heat gas grill to medium or charcoal grill until coals are ash white.

Place onions, honey, mustard and vinegar in 2-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions are crisply tender.

Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 of ham and 2 pieces cheese. Divide onion mixture evenly among 4 sandwiches. Top with remaining bread slices, buttered-sides up.

Place sandwiches onto grill. Grill, turning occasionally, 10-15 minutes or until cheese is melted and bread is toasted.

Nutrition Facts (1 serving)

Calories: 460

Fat: 20g

Cholesterol: 70mg

Sodium: 1210mg

Carbohydrates: 46g

Dietary Fiber: 5g

Protein: 24g

Recipe #7627©1995Land O'Lakes, Inc.

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