Corned Beef & Cabbage

Corned Beef & Cabbage

Serve corned beef and cabbage on St. Patrick's Day for a traditional Irish dinner.

35 min.prep time 3:35total time
8 servings
4 Ratings

Ingredients

Beef

1 (3- to 3 1/2-pound) corned beef brisket

Seasoning

1 cup apple cider or apple juice
2 teaspoons whole black peppercorns
3 bay leaves

Vegetables

10 (about 1 pound) small whole white onions
4 medium potatoes, peeled, cut into quarters
1 medium (4 cups) rutabaga, peeled, cut into 2-inch chunks
1 small head cabbage, cut into 8 wedges

Mustard Sauce

1/2 cup horseradish mustard*
2 tablespoons balsamic vinegar or red wine vinegar

Directions

Heat oven to 325°F. 

Place beef brisket in roaster; add juices and spices from brisket package. 

Combine all seasoning ingredients in bowl; pour over brisket. Cover; bake 2 hours.

Add vegetables. Cover; continue baking 1-1 1/2 hours or until brisket is fork tender and vegetables are desired doneness. Remove brisket and vegetables to serving platter; keep warm.

Beat whipping cream in chilled bowl at high speed until soft peaks form. Gently stir in horseradish mustard and vinegar. Serve mustard sauce with brisket and vegetables.


*Substitute 1/4 cup country-style Dijon mustard and 1/4 cup prepared horseradish.

Recipe Tip

Prepare mustard sauce as directed above. Cover; store refrigerated up to three days. This mustard sauce is also good served with roast beef and pork.

Nutrition Facts (1 serving)

Calories: 450

Fat: 23g

Cholesterol: 118mg

Sodium: 312mg

Carbohydrates: 31g

Dietary Fiber: 6g

Protein: 34g

Recipe #7650©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

this is great make it today the day before and its going to be great wish i had this last year
This is an unbelievably great recipe. This year I used my crock pot to make it. WOW! Amazing.
A St. Patrick's Day favorite. Followed the recipe and didn't change anything. Corned beef
is very tender.
I add equal amounts of water & apple juice to cover meat before I bake it.
Keeps meat moist.
Use this recipe every year for St. Patricks Day meal.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Corned Beef & Cabbage

Latest Blog

Cheese-Stuffed Pretzel Buns – Who Could Ask for More?
July 31, 2014 by Mallory

One of my fondest memories from my childhood was going to my grandparents’ house after school. My grandpa loved to eat (that must be where I get my love of food), and he would always have a snack waiting for me. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: