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Serve corned beef and cabbage on St. Patrick's Day for a traditional Irish dinner.
Heat oven to 325°F. Place beef brisket in roaster; add juices and spices from brisket package. Combine all seasoning ingredients in small bowl; pour over brisket. Cover; bake 2 hours.
Add vegetables. Cover; continue baking 1-1 1/2 hours or until brisket is fork tender and vegetables are desired doneness. Remove brisket and vegetables to serving platter; keep warm.
Beat whipping cream in chilled small bowl at high speed until soft peaks form. Gently stir in horseradish mustard and vinegar by hand. Serve mustard sauce with brisket and vegetables.
*Substitute 1/4 cup country-style Dijon mustard and 1/4 cup prepared horseradish.
Dietary Fiber: 6g
This is an unbelievably great recipe. This year I used my crock pot to make it. WOW! Amazing.
A St. Patrick's Day favorite. Followed the recipe and didn't change anything. Corned beef is very tender.
I add equal amounts of water & apple juice to cover meat before I bake it.Keeps meat moist.Use this recipe every year for St. Patricks Day meal.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2517
© 2013 Land O'Lakes, Inc.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic!
Bring the bold flavors of ginger and sesame to a variety of meals.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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