Butter Toffee Bars

Butter Toffee Bars

Toffee bars with a shortbread base will melt in your mouth like candy.

15 min.prep time 1:40total time
48 bars
7 Ratings

Ingredients

1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
2 cups all-purpose flour
1/2 cup real semi-sweet chocolate chips
1/2 cup milk chocolate English toffee bits*

Directions

Heat oven to 325°F.

Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.

Press evenly onto bottom of ungreased 15x10x1-inch baking pan.  Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)

Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.

Cool 1 hour; cut into bars with sharp knife while slightly warm.

 

*Substitute 1 (1.4-ounce) milk chocolate English toffee candy bar, crushed.

Nutrition Facts (1 bar)

Calories: 80

Fat: 5g

Cholesterol: 15mg

Sodium: 45mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: 1g

Recipe #10884©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

I plan to serve these cookies at my dau's HS graduation party. Turned out great. Makes a lot with just a little effort. Put them in the freezer. Delish!
THE BOMB!!!!EVERYONE CAME IN FROM CHRISTMAS SHOPPING AND GOBBLED THEM.
This is so buttery and delicious I could eat it all day.
The shortbread base was crumbly and overdone at 22 minutes. Next time I'll try 20 minutes.
Super simple and delicious, a definite keeper! I used more chocolate chips than the recipe called for to make spreading easier.
It was excellent and I put it in the freezer before I served them.
As a toffee lover, I'd had this recipe on my fridge (it was inside a margarine box) for months waiting for an opportunity. I made it for my son's graduation party in addition a bakery cake and homemade brownies. The cookies flew off the plate,and were gone first. Abolutely delicious and incredibly easy. I'm waiting for a new opportunity to make them again. I'd make them just to make them, but then likely I'd be eating to many. Addictive.

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