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Toffee bars with a shortbread base will melt in your mouth like candy.
Heat oven to 325°F.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk; continue beating until well mixed. Add flour; beat at low speed until well mixed.
Press evenly onto bottom of ungreased 15x10x1-inch baking pan. Bake 22- 25 minutes or until lightly browned. (Bars will be soft.)
Sprinkle immediately with chocolate chips; let stand 3 minutes. Swirl chips slightly with table knife or back of spoon. Sprinkle with toffee bits.
Cool 1 hour; cut into bars with sharp knife while slightly warm.
Dietary Fiber: 0g
I plan to serve these cookies at my dau's HS graduation party. Turned out great. Makes a lot with just a little effort. Put them in the freezer. Delish!
THE BOMB!!!!EVERYONE CAME IN FROM CHRISTMAS SHOPPING AND GOBBLED THEM.
This is so buttery and delicious I could eat it all day.
The shortbread base was crumbly and overdone at 22 minutes. Next time I'll try 20 minutes.
Super simple and delicious, a definite keeper! I used more chocolate chips than the recipe called for to make spreading easier.
It was excellent and I put it in the freezer before I served them.
As a toffee lover, I'd had this recipe on my fridge (it was inside a margarine box) for months waiting for an opportunity. I made it for my son's graduation party in addition a bakery cake and homemade brownies. The cookies flew off the plate,and were gone first. Abolutely delicious and incredibly easy. I'm waiting for a new opportunity to make them again. I'd make them just to make them, but then likely I'd be eating to many. Addictive.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/252
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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