Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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An all-time favorite that is chock full of Spanish peanuts.
Dietary Fiber: 1g
My husband couldn't believe how light and tasty they were! He said I could definitely bake them again! Very simple to make - I didn't shell the nuts and the cookies turned out great which was a nice time saver! Will be keeping this recipe!
This has become one of my favorite cookies!I substituted margarine for the butter because of lastose intolerance and reduced the brown sugarand they still turned out super.
As the previous reviewer stated, this is an easy and durable recipe. It did make 4 1/2 dozen good-sized cookies, which turned out nicely browned, yet had a soft consistency.
This is a very well-behaved cookie. The recipe doubles well. The cookies freeze well. All that brown sugar gives them a carmel-praline taste. I baked them for my adult educations classes and it was a nice change from the chocolate chip/oatmeal/butter cookies I've been making. I used a little quick-relaease ice cream scoop to get them on the pans because the batter tends to be a little goopy. Mine needed 12 minutes in the oven. If you're baking them for a crowd you don't know well, you might prop a note beside the plate indicating that they contain peanuts -- some folks are highly allergic. Thanks for a keeper recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2520
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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