Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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An all-time favorite that is chock full of Spanish peanuts.
Dietary Fiber: 1g
My husband couldn't believe how light and tasty they were! He said I could definitely bake them again! Very simple to make - I didn't shell the nuts and the cookies turned out great which was a nice time saver! Will be keeping this recipe!
This has become one of my favorite cookies!I substituted margarine for the butter because of lastose intolerance and reduced the brown sugarand they still turned out super.
As the previous reviewer stated, this is an easy and durable recipe. It did make 4 1/2 dozen good-sized cookies, which turned out nicely browned, yet had a soft consistency.
This is a very well-behaved cookie. The recipe doubles well. The cookies freeze well. All that brown sugar gives them a carmel-praline taste. I baked them for my adult educations classes and it was a nice change from the chocolate chip/oatmeal/butter cookies I've been making. I used a little quick-relaease ice cream scoop to get them on the pans because the batter tends to be a little goopy. Mine needed 12 minutes in the oven. If you're baking them for a crowd you don't know well, you might prop a note beside the plate indicating that they contain peanuts -- some folks are highly allergic. Thanks for a keeper recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2520
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Since everyone seems to be so busy lately. So, my girlfriends and I are getting together for brunch to plan a few gatherings and playdates. While our main objective is to get some dates on the calendar, I have to be honest: we’re going to have more fun seeing each other and catching up than actually planning things to do! And, since it’s really all about the food when you get together with friends, I’m going to make Chocolate Toffee Brunch Biscuits to share.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of the things I love about fall is pumpkin – especially pumpkin pie and pumpkin bars. Today, however, I want to challenge you to think beyond these old favorites and try some unexpected ways to use pumpkin. I think you’ll be pleasantly surprised. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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