Turkey & Artichoke Tossed Salad

Turkey & Artichoke Tossed Salad

Turkey breast, Swiss cheese and artichokes make up this main dish salad that is ready in 15 minutes.

15 min. prep time
4 servings
000 Ratings


1 (6-ounce) jar oil marinated artichoke hearts, drained, reserve marinade
1 tablespoon red wine vinegar or balsamic vinegar
1/8 teaspoon coarse ground pepper
1 (5-ounce) package French or Italian blend mixed salad greens*
1/4 pound slice deli turkey breast, cut into 1/2-inch cubes
3 ounce (1/2-inch thick) slice LAND O LAKES® Swiss Cheese, cut into 1/2-inch cubes
2 medium Roma tomatoes, cut into wedges
1 tablespoon freshly grated Parmesan cheese


Combine reserved marinade, vinegar and pepper in small bowl.

Combine all remaining ingredients in large bowl. Add half of marinade mixture; toss to coat. Serve with remaining marinade mixture.

*Substitute 3 cups torn assorted salad greens.

Recipe Tip

To pack along, place salad in large plastic storage container. Place remaining half of dressing in small plastic storage container. Keep in ice-packed cooler until serving time. At serving time, toss salad with remaining dressing.

Nutrition Facts (1 serving)

Calories: 230

Fat: 15g

Cholesterol: 45mg

Sodium: 850mg

Carbohydrates: 10g

Dietary Fiber: 4g

Protein: 18g

Recipe #7703©2008Land O'Lakes, Inc.

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