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Espresso and chocolate-coated toffee bits flavor these crescent-shaped cookies.
Dietary Fiber: 0g
These are delicious little bites that disappear quickly! I used to make this recipe regularly out of the Land O Lakes Holiday Memories book at the holidays and had lost it. So glad to find it's still on the website.
These cookies are delicious and beautiful on a cookie tray. One year I found some sugar decorations that were shaped like holly leaves and berries and placed them at the top of warm chocolate and they were so pretty, they looked like a professional had done them. Everyone was impressed. Also some colored sprinkles are pretty sprinkled over the warm chocolate.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2527
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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