Double Chocolate Chip Cookies Recipe

Double Chocolate Chocolate Chip Cookies

These chocolate cookies have less fat and cholesterol when made with light butter.

30 min. prep time
3 dozen cookies
131 Rating


1 cup real semi-sweet chocolate chips
3/4 cup sugar
1/2 cup stick Land O Lakes® Light Butter, softened
1 teaspoon vanilla
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups uncooked quick-cooking oats


Heat oven to 350°F. Place 1/3 cup chocolate chips in microwave-safe bowl. Microwave on HIGH (100% power), stirring every 15 seconds, until melted (30 to 60 seconds).

Combine sugar and light butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate, egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Stir in remaining chocolate chips and oats.

Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake for 10 to 12 minutes or until set. (Do Not Overbake.) Cool 1 minute on cookie sheet; remove to wire cooling rack.

Recipe Tip

Land O Lakes® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 90, Fat 4.5g, Cholesterol 15mg, Sodium 50mg, Carbohydrate 12g, Dietary Fiber 1g, Protein 1g.

Nutrition Facts (1 cookie)

Calories: 80

Fat: 3g

Cholesterol: 10mg

Sodium: 50mg

Carbohydrates: 12g

Dietary Fiber: 1g

Protein: 1g

Recipe #10885C©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

I prefer plain chocolate chip cookies with no oatmeal. Dark chocolate would be wonderful!

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