Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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These citrus cookies have an extra twist with orange, lime and lemon components! Satisfy your citrus sweet tooth with these colorful and flavorful cookies.
Dietary Fiber: 0g
Great little cookie!
These are very good! Very buttery tasting, nice citrus flavor, and a nice soft cookie. One thing...I did have to double the listed food coloring for the orange and yellow layers...so to keep things somewhat even I added one more drop to the green as well. These were a big hit. Will definitely make again!
Very pretty and surprisingly simple. I didn't have any limes handy but just doubling the juice seemed to do the trick.
I made these cookies last year for our family camping weekend and have made them again for this year's weekend. Nice, refreshing cookie.
I made these for a baby shower because I thought the pastel colors would be perfect for the occasion. I was right about the colors, but the taste was wonderful, too. I've shared the recipe several times already.
Taste like rainbow sherbert...wonderful for spring cookie tray.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2531
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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