Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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These citrus cookies have an extra twist with orange, lime and lemon components! Satisfy your citrus sweet tooth with these colorful and flavorful cookies.
Dietary Fiber: 0g
Great little cookie!
These are very good! Very buttery tasting, nice citrus flavor, and a nice soft cookie. One thing...I did have to double the listed food coloring for the orange and yellow layers...so to keep things somewhat even I added one more drop to the green as well. These were a big hit. Will definitely make again!
Very pretty and surprisingly simple. I didn't have any limes handy but just doubling the juice seemed to do the trick.
I made these cookies last year for our family camping weekend and have made them again for this year's weekend. Nice, refreshing cookie.
I made these for a baby shower because I thought the pastel colors would be perfect for the occasion. I was right about the colors, but the taste was wonderful, too. I've shared the recipe several times already.
Taste like rainbow sherbert...wonderful for spring cookie tray.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2531
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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