Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, 3-5 minutes or until smooth. Cool 5 minutes.
Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate 30 minutes or until set.
Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted. Drizzle over bars. Cover; refrigerate until chocolate is set .
Cut into bars. Store covered in refrigerator.
Dietary Fiber: 1g
It tasted good however it was too gooey (and I refrigerated it overnight). When I cut them, they were difficult to get out of the pan without oozing apart. I used organic peanut butter so maybe that was the problem...too oily?
Easy to make and so good I made it for my husband's annual family cookie exchange.
I like this adaptation. Never tried putting chocolate on the top before. However, I think you should try it with salted, dry roasted peanuts. I t seems t bring out the flavor of the peatnuts more.
I did like these,but I could't taste ANY butterscotch. They did taste better at room temperature. Right out of the frige, the peanutbutter wasa bit overwhelming. These were well recieved by all!
I love making this recipe! It was so tasty.. I can't wait for my neices and nephew come here to visit. I know that they will simply love it, as I did!!!God bless you all!! Great recipe!!
Not a recipe for a picnic in 95 degree weather! Next time I will chop the peanuts ~ but they tasted great just a little melty
Took previous advice - coarsly chopped peanuts, reduced shortning in topping sauce. They have to be kept cool in AZ before serving. Added coconut flakes to the 'body' of the bar - great flavor! Got requests for the recipe!
Very easy and tasty! A great sweet treat. I use only 1 tsp. of shortening for the glaze. I found 2 tsp. made the chocolate a little too runny.
This turned out very good. Next time I make it though I am going to mix some chocolate in as well instead of just putting it on top.
I use colored marshmallows, and coarsely chop the peanuts.
This is so easy and is a huge crowd pleaser. I almost always have to make a double batch.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2535
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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