Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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These delicate meringue cookies melt-in-your-mouth.
Heat oven to 275°F.
Combine egg whites, almond extract and cream of tartar in bowl. Beat at low speed, scraping bowl often, until foamy. Beat at high speed, gradually adding 2 tablespoons sugar at a time and scraping bowl often, 2-3 minutes or until stiff peaks form and sugar is almost dissolved. Stir in food color.
Place meringue in pastry bag fitted with large star tip (number 8). Pipe onto parchment-lined cookie sheets forming 2-inch wreaths; decorate with candied cherries. Bake 25 minutes.
Reduce oven to 250°F. Continue baking 23-27 minutes or until edges are set. Cool on parchment paper.
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Dietary Fiber: 0g
I WAS REALLY IMPRESSED WITH THIS GLUTEN-FREE COOKIE! WOW... SIMPLE TOO... IT REMINDS ME OF A WAFER COOKIE..
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2536
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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