Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Cranberry cookie bars make an easy holiday treat. The tang of cranberries and the sweetness of vanilla chips are combined in this tasty bar cookie.
Dietary Fiber: <1g
Yummy! I made this with frozen cranberries. I added bran and flax seed to the white sugar to cut back on the sugar. I was out of brown sugar so I added approx 2 TBLS maple syrup. New favorite!
Have made these a few times. They are a firm bar, but we like them like that. The combination of cranberries, white chocolate and pecans is yummy!
Tasteful dessert bar. I make these upon request for a lot of family functions. They do not last long!
They come out a bit on the hard side.
Perfect Thanksgiving dessert. Easy to make and the flavor combination is really wonderful. I first made them in a 6 1/2 X 10 pan, at a lower heat, and they turned out crunchier, easier to eat and yielded more.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2537
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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