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Pasta bake with spinach -- a tasty new twist for macaroni and cheese.
Dietary Fiber: 3g
It is not tasty!
This is the very first Land o Lakes recipes that hasn't rated five stars - I really feel bad about that. The flavor was great and I really liked the idea. However, it was not very cheesy. Granted, I ate it plain and did not use the spaghetti sauce. That might have made it more moist. I really wanted to like this one!
My family and I loved this recipe! It was really easy to make, and it is indeed a great alternative to traditional mac and cheese.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2544
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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