Easy Chicken Noodle Soup

Easy Chicken Noodle Soup

A chicken soup with flavor just like mom's and ready in minutes.

15 min. prep time
6 servings
353 Ratings


2 cups cubed cooked chicken
3 (14.5-ounce) cans low sodium chicken broth
3 medium (1 1/2 cups) carrots, sliced
2 ribs (1 cup) celery, sliced
1 small (1/2 cup) onion, chopped
2 cups uncooked dried wide egg noodles
2 tablespoons chopped fresh parsley


Combine all ingredients except egg noodles, parsley, salt and pepper in 4-quart saucepan. Cook over high heat, stirring occasionally, 5-8 minutes or until mixture just comes to a boil. Reduce heat to medium. Cook, stirring occasionally, 10-15 minutes or until carrots are tender.

Cook noodles according to package directions; drain. Stir hot cooked noodles into hot soup mixture. Sprinkle with parsley. Season to taste with salt and pepper.

Nutrition Facts (1 serving)

Calories: 140

Fat: 3.5g

Cholesterol: 45mg

Sodium: 160mg

Carbohydrates: 11g

Dietary Fiber: 1g

Protein: 17g

Recipe #7826©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

My husband does not even like chicken noodle soup and he eats this by the gallon. Very simple, but flavorful.
Loved this recipe. It was easy and the soup got better each day that it was in the 'fridge. My family loved it. Much healthier than the can!
It was my first time to try the recipe. It was easy to make and very good.

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