Quick Vegetable Soup

Quick Vegetable Soup

This vegetable soup is ready 30 minutes.

5 min. prep time
4 servings
252 Ratings


1 (32-ounce) package beef broth
1 medium (1/2 cup) onion, chopped
2 ounces (1/2 cup) uncooked dried elbow macaroni
1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots)
1 (15 1/2-ounce) can pinto beans, drained, rinsed
1 teaspoon dried basil leaves
Salt, if desired
Pepper, if desired
4 ounces (1 cup) shredded Monterey Jack cheese


Combine broth and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, until broth just comes to a boil (9 to 10 minutes). Stir in macaroni, vegetables, beans and basil. Continue cooking until mixture comes to a boil (9 to 10 minutes). Cook, stirring occasionally, until macaroni is tender and vegetables are heated through (7 to 8 minutes). Season with salt and pepper, if desired.

To serve, ladle soup into individual bowls; top with cheese.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 240

Fat: 7g

Cholesterol: 15mg

Sodium: 800mg

Carbohydrates: 31g

Dietary Fiber: 7g

Protein: 15g

Recipe #7827©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is wonderfull. It has a lot of flavor...with not a lot of ingredients..really good
I did make this recipe BUT...........I also added cut up lrft over beef which made it super wonderful.

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