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Serve traditional sweet potatoes in a new way with this tender, delicious crescent roll.
Dietary Fiber: <1g
I made this recipe and took hot dogs and made "Pigs In a Blanket". They just melted in your mouth! They were very easy to make. I will defiantly make these again. A new favorite!
I made these to go with chicken chili, they turned out beautifully. This will definitely go into my favorite recipes book.
I used 1/2 sweet potato and 1/2 cooked winter squash. The flavor was outstanding!
Alot of flavor with the spices added - fit perfectly into our Thanksgiiving menu.
I tried these yesterday for the first time. Everyone at the Thanksgiving table loved them. My nephew, who is not much of a talker, even came up to me to tell me how much he liked them. I followed the recipe exactly and they turned out great.
Tried these delicious cresent rolls for Thanksgiving this year...They were a hit...I wouldn't change a thing. These will be an annual item on our holiday table.
I have been making these for Thanksgiving for several years now. They are delicious and are on the "must" bake list as they have become a family favorite. Everyone enjoys them and I enjoy making them. The air is full of the scent of the spices and the dough is colorful. The grandkids enjoy rolling the crescents and they rise to beautiful rolls. I recommend everyone to try them!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2547
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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