Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Serve traditional sweet potatoes in a new way with this tender, delicious crescent roll.
Dietary Fiber: <1g
I made this recipe and took hot dogs and made "Pigs In a Blanket". They just melted in your mouth! They were very easy to make. I will defiantly make these again. A new favorite!
I made these to go with chicken chili, they turned out beautifully. This will definitely go into my favorite recipes book.
I used 1/2 sweet potato and 1/2 cooked winter squash. The flavor was outstanding!
Alot of flavor with the spices added - fit perfectly into our Thanksgiiving menu.
I tried these yesterday for the first time. Everyone at the Thanksgiving table loved them. My nephew, who is not much of a talker, even came up to me to tell me how much he liked them. I followed the recipe exactly and they turned out great.
Tried these delicious cresent rolls for Thanksgiving this year...They were a hit...I wouldn't change a thing. These will be an annual item on our holiday table.
I have been making these for Thanksgiving for several years now. They are delicious and are on the "must" bake list as they have become a family favorite. Everyone enjoys them and I enjoy making them. The air is full of the scent of the spices and the dough is colorful. The grandkids enjoy rolling the crescents and they rise to beautiful rolls. I recommend everyone to try them!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2547
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!