Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Serve traditional sweet potatoes in a new way with this tender, delicious crescent roll.
Dietary Fiber: <1g
I made this recipe and took hot dogs and made "Pigs In a Blanket". They just melted in your mouth! They were very easy to make. I will defiantly make these again. A new favorite!
I made these to go with chicken chili, they turned out beautifully. This will definitely go into my favorite recipes book.
I used 1/2 sweet potato and 1/2 cooked winter squash. The flavor was outstanding!
Alot of flavor with the spices added - fit perfectly into our Thanksgiiving menu.
I tried these yesterday for the first time. Everyone at the Thanksgiving table loved them. My nephew, who is not much of a talker, even came up to me to tell me how much he liked them. I followed the recipe exactly and they turned out great.
Tried these delicious cresent rolls for Thanksgiving this year...They were a hit...I wouldn't change a thing. These will be an annual item on our holiday table.
I have been making these for Thanksgiving for several years now. They are delicious and are on the "must" bake list as they have become a family favorite. Everyone enjoys them and I enjoy making them. The air is full of the scent of the spices and the dough is colorful. The grandkids enjoy rolling the crescents and they rise to beautiful rolls. I recommend everyone to try them!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2547
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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