1/2 (17 1/4-ounce) package frozen puff pastry sheets, thawed
1 tablespoon milk
1 tablespoon sesame seed, toasted
1/2 cup finely chopped red bell pepper
2 1/2 tablespoons finely chopped green onions
1/4 cup mayonnaise
1/4 cup chopped fresh parsley
1 (10-ounce) cans chunk chicken, flaked*
2 teaspoons lemon juice
1/2 teaspoon dry mustard
1/8 teaspoon ground red pepper
To toast sesame seed, place in dry skillet over medium heat, shaking pan frequently, for 5 to 7 minutes.
Puff pastry triangles can be baked ahead. Store in airtight container up to 2 days or freeze up to 2 weeks. Reheat at 350°F for 5 minutes. Fill as directed above.