Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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The flavors of Key lime pie are presented in this refreshing dessert that is light and tangy.
Heat oven to 400°F. Combine 1/3 cup sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, 1 tablespoon lime zest, milk and vanilla. Beat at low speed until well mixed.
Press onto bottom and up sides of greased 10-inch tart or quiche pan. Bake 15-20 minutes or until light golden brown. Cool completely.
Meanwhile, combine 1 cup sugar, lime juice and 1 tablespoon lime zest in 2-quart saucepan. Cook over medium heat 1-2 minutes or until sugar is dissolved. Reduce heat to low.
Beat eggs and egg yolks in small bowl with whisk. Stir small amount of hot sugar mixture into egg mixture using whisk. Gradually stir egg mixture into hot sugar mixture. Continue cooking, stirring constantly, 6-8 minutes or until mixture is thickened.
Remove from heat. Stir in 6 tablespoons butter, 1 tablespoon at a time, with whisk. Cool 15 minutes.
Pour cooled filling into crust; smooth top. Refrigerate at least 2 hours.
Just before serving, beat whipping cream in small bowl at high speed, scraping bowl often, 2-3 minutes or until stiff peaks form. Place whipped cream in pastry bag fitted with large star tip. Pipe whipped cream onto tart; sprinkle with 2 teaspoons lime zest.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2550
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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