Maple Pecan Cornbread With Maple Butter

Maple Pecan Cornbread With Maple Butter

Serve this cornbread warm with maple butter and enjoy!

20 min.prep time 45 min.total time
9 servings
000 Ratings

Ingredients

Cornbread

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
3 tablespoons LAND O LAKES® Butter, softened
2 tablespoons firmly packed brown sugar
1/2 cup buttermilk**
1/4 cup pure maple syrup or maple-flavored syrup
1 teaspoon maple flavoring
3/4 cup chopped pecans, toasted

Maple Butter

1/2 cup LAND O LAKES® Butter, softened
1 tablespoon pure maple syrup or maple-flavored syrup
1 teaspoon maple flavoring

Directions

Heat oven to 350°F. Combine cornmeal, flour, baking powder, baking soda and salt in small bowl.

Combine eggs, 3 tablespoons butter and brown sugar in large bowl. Beat at medium speed until well mixed.

Add buttermilk, 1/4 cup maple syrup and 1 teaspoon maple flavoring. Continue beating until well mixed. Reduce speed to low; add flour mixture. Beat, scraping bowl often, until well mixed. Stir in pecans by hand.

Spoon into greased 8-inch square baking pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.

Meanwhile, combine all maple butter ingredients in small bowl. Beat at medium speed until fluffy. Serve with warm cornbread.

**Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Let stand 10 minutes.

Nutrition Facts (1 serving with 1 tablespoon Maple Butter)

Calories: 380

Fat: 23g

Cholesterol: 100mg

Sodium: 450mg

Carbohydrates: 37g

Dietary Fiber: 2g

Protein: 6g

Recipe #7854©1995Land O'Lakes, Inc.

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