Triple Nut Chocolate Butter Toffee

Triple Nut Chocolate Butter Toffee

Chocolate butter toffee packed with nuts is the perfect recipe for the true candy lover!

10 min.prep time 1:40total time
60 pieces
353 Ratings

Ingredients

1 1/2 cups milk chocolate chips
1 1/2 cups real semi-sweet chocolate chips
1/4 cup chopped almonds, toasted*
1/4 cup chopped pecans, toasted*
1/4 cup chopped walnuts, toasted*
2 cups sugar
2 cups Land O Lakes® Butter (no substitutions)
1/2 cup water
1 teaspoon salt
2 teaspoons vanilla

Directions

Butter 13x9-inch pan; line with parchment or waxed paper. Butter paper. Sprinkle 3/4 cup milk chocolate chips, 3/4 cup semi-sweet chocolate chips, 2 tablespoons almonds, 2 tablespoons pecans and 2 tablespoons walnuts over parchment paper; set aside.

Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, 10-12 minutes or until mixture comes to a full boil. Continue boiling, stirring often, 20-25 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.

Pour mixture into prepared pan. Immediately sprinkle with remaining almonds, pecans and walnuts; swirl into toffee with knife. Sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee. Cool completely. Break into pieces.



*Substitute your favorite chopped toasted nuts.

Recipe Tip

To toast nuts, heat oven to 350°F. Spread shelled nuts evenly onto ungreased baking sheet. Bake for 5 to 10 minutes, stirring occasionally, until lightly browned.

Nutrition Facts (1 piece)

Calories: 130

Fat: 9g

Cholesterol: 20mg

Sodium: 100mg

Carbohydrates: 12g

Dietary Fiber: <1g

Protein: 1g

Recipe #7861©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I am so happy to find this recipe on the internet! I can't find my Land O'Lakes recipe book I have been using for 4 or so years now and it has become a family tradition at Christmas.
I've been making this recipe for years and adding it to my cookie plates during the holidays. It is so easy to make and practically fail proof. Everyone loves it.
Be patient and make sure you use a candy thermometer then, make a double batch and hide one in the freezer so that you can make sure you get a piece!!! This stuff is outrageous!!!

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