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Chocolate butter toffee packed with nuts is the perfect recipe for the true candy lover!
Butter 13x9-inch pan; line with parchment or waxed paper. Butter paper. Sprinkle
milk chocolate chips,
3/4 cup semi-sweet chocolate chips,
almonds, 2 tablespoons
walnuts over parchment paper; set aside.
Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, 10-12 minutes or until mixture comes to a full boil. Continue boiling, stirring often, 20-25 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.
Pour mixture into prepared pan. Immediately sprinkle with remaining almonds, pecans and walnuts; swirl into toffee with knife. Sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee. Cool completely. Break into pieces.
Dietary Fiber: <1g
I am so happy to find this recipe on the internet! I can't find my Land O'Lakes recipe book I have been using for 4 or so years now and it has become a family tradition at Christmas.
I've been making this recipe for years and adding it to my cookie plates during the holidays. It is so easy to make and practically fail proof. Everyone loves it.
Be patient and make sure you use a candy thermometer then, make a double batch and hide one in the freezer so that you can make sure you get a piece!!! This stuff is outrageous!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2558
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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