Decorate this rich buttery cake creatively with candied cherries.
Dietary Fiber: 1g
I made this cake today, I decreased the sugar to 270g (the recipe calls for 1 1/2 cups, i.e 300g) and the cake suited my taste. My son really liked it. The cake was moist and soft with lovely aroma of orange peels. I didn't have rum extract so I soaked raisins in rum for about an hour then drained (rum discarded). I think this cake is great for the holiday because it's easy to make, beautiful to look at (especially when you cut it into slices) and delicious to eat. Thanks for the recipe.
I have made this cake every year for the holidays. My husband specifically asked for this cake. Nice alternative to regular fruit cake. Highly recommend it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2559
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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