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Colorful frozen vegetable and shrimp are combined with pasta in a flavorful sauce.
Stir in cooked noodles, shrimp, vegetables and sherry. Continue cooking, stirring occasionally, until mixture is heated through (5 to 7 minutes). Sprinkle with Parmesan cheese.
*Substitute 1 cup frozen corn, 1 cup frozen broccoli florets and 1/2 cup coarsely chopped red bell pepper. Melt butter as directed. Add red pepper; cook 1 minute. Add shrimp; continue as directed above.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2560
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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