Garden Vegetable Sauté

Garden Vegetable Sauté

Basil and oregano spice up this medley of vegetables.

10 min. prep time
6 servings
151 Rating


1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic
4 ounces (1 cup) broccoli florets
2 medium (1 cup) carrots, sliced diagonally 1/4-inch
1 medium onion, cut into 1/4-inch rings
4 ounces (1 cup) sliced fresh mushrooms
1 red or green bell pepper, cut into strips
1 medium (1 cup) zucchini, sliced 1/8-inch
1/2 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese


Melt butter in 12-inch skillet until sizzling; stir in basil, oregano and garlic. Cook over medium-high heat 1 minute. Add broccoli, carrots and onions; continue cooking, stirring often, 4-5 minutes or until vegetables are crisply tender.

Stir in mushrooms, red pepper and zucchini. Continue cooking, stirring constantly, 4-5 minutes or until vegetables are crisply tender.

Spoon into serving dish; sprinkle with cheeses. Cover; let stand 1-2 minutes or until cheeses are melted.

Nutrition Facts (1 serving)

Calories: 170

Fat: 13g

Cholesterol: 35mg

Sodium: 200mg

Carbohydrates: 8g

Dietary Fiber: 2g

Protein: 7g

Recipe #7873B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made this for several holiday meals and it is a sure winner.

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