Light Twice-Baked Potatoes

Light Twice-Baked Potatoes

Try this lightened up version of hearty and flavorful twice-baked potatoes.

20 min. prep time
8 servings
000 Ratings


4 large baking potatoes
1/2 cup fat free sour cream
1/4 cup stick Land O Lakes® Light Butter, softened
2 tablespoons chopped fresh chives
2 tablespoons real bacon bits
1/2 teaspoon salt
1/4 teaspoon pepper
Bacon bits, if desired
Fresh chives, if desired


Heat oven to 400°F. Prick potatoes with fork to allow steam to escape. Bake 60-75 minutes or until fork tender. Reduce oven temperature to 375°F.

Cut potatoes in half lengthwise; cool 15 minutes. Using spoon, scoop out inside of potatoes; place potato pulp into large bowl. Set potato shells aside.

Add sour cream, light butter, 2 tablespoons chives, 2 tablespoons bacon bits, salt and pepper to bowl with potato pulp. Beat at medium speed until smooth.

Evenly pipe or fill shells with potato mixture; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through. Top with additional bacon bits and chives, if desired.

Nutrition Facts (1 serving)

Calories: 190

Fat: 4g

Cholesterol: 15mg

Sodium: 290mg

Carbohydrates: 35g

Dietary Fiber: 3g

Protein: 5g

Recipe #7887©2010Land O'Lakes, Inc.

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