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A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.
Heat oven to 400°F.
Combine brown sugar, Fresh Buttery Taste® Spread and honey in bowl until smooth; set aside.
Place carrots and water into ungreased 13x9-inch glass baking pan. Cover with aluminum foil; bake 20-25 minutes or until carrots are slightly softened.
Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste® Spread mixture. Continue baking, uncovered, 10-15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.
Dietary Fiber: 2g
this is great! i like my carrots soft so i baked it covered for 25, then after raising the temperature I baked for 20 minutes. I used a one pound bag of baby carrots
This recipe is excellent, but I was actually able to one-up it. Instead of water I used orange juice and also used real butter with the honey and brown sugar and added I teaspoon of apple pie spice. I also used regular carrots. Probably around the same amount, 4 cups, sliced in half, then quartered. Absolutely wonderful!
This dish is easy to make, has a wonderful flavor, and goes with beef,pork and chicken.My Grandaughter is going through a I don't like it stage with vegatables but loves this dish and asks for it regularly when she is over for supper.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2567
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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