Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.
Heat oven to 400°F.
Combine brown sugar, Fresh Buttery Taste® Spread and honey in bowl until smooth; set aside.
Place carrots and water into ungreased 13x9-inch glass baking pan. Cover with aluminum foil; bake 20-25 minutes or until carrots are slightly softened.
Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste® Spread mixture. Continue baking, uncovered, 10-15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.
Dietary Fiber: 2g
this is great! i like my carrots soft so i baked it covered for 25, then after raising the temperature I baked for 20 minutes. I used a one pound bag of baby carrots
This recipe is excellent, but I was actually able to one-up it. Instead of water I used orange juice and also used real butter with the honey and brown sugar and added I teaspoon of apple pie spice. I also used regular carrots. Probably around the same amount, 4 cups, sliced in half, then quartered. Absolutely wonderful!
This dish is easy to make, has a wonderful flavor, and goes with beef,pork and chicken.My Grandaughter is going through a I don't like it stage with vegatables but loves this dish and asks for it regularly when she is over for supper.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2567
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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