Pepperoni Pizza Dip

Pepperoni Pizza Dip

This pizza dip is always a big hit at gatherings.

10 min. prep time
12 servings
656 Ratings


1/2 cup sour cream
1 (8-ounce) package cream cheese, softened
1 teaspoon Italian seasoning*
1/2 cup pizza sauce
2 ounces (1/2 cup) chopped pepperoni
1/4 cup sliced green onions
2 ounces (1/2 cup) shredded Mozzarella cheese
Crisp breadsticks or corn chips


Heat oven to 350°F. Combine sour cream, cream cheese and Italian seasoning in small bowl. Beat on medium speed, scraping bowl often, until smooth.

Spread evenly into 9-inch pie pan. Spread with pizza sauce. Top with pepperoni and green onions. Bake 10-12 minutes or until heated through.

Top with cheese. Continue baking 4-5 minutes or until cheese is melted. Serve with breadsticks.

*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoon rubbed sage.

Nutrition Facts (1 serving)

Calories: 130

Fat: 11g

Cholesterol: 35mg

Sodium: 200mg

Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 4g

Recipe #7922©1997Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is awesome! It disappeared in a flash. The only modification I made was adding crushed red peppers sprinkled on half as hubby and I like it with some kick!
I have made this recipe for the last several years at Christmas. I always have to double it and there are never any leftovers. We hover around it at the counter with a bag of Frito's scoops, and someone always burns their mouth because they can't wait for it to cool down before they dig in. This is definitely a family favorite.
Brought this to cards, must have been great , dish came home empty.
I usually make this dip along with two other kinds on SuperBowl Sunday. This one disappears first, so I am definitely going to double the recipe next time I make it. This is delicious served with breadsticks or crackers. I like to use pizza seasoning instead of Italian seasoning and add a bit more mozarella cheese.
I have made this dip several times, and it is always a hit. I normally have to double the recipe. This is definitely a must-try recipe
I have been making this for years and is truely a favorite. Superbowl Sunday would not be the same without this dip.

I do omit the onions and serve with crackers....

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Pepperoni Pizza Dip

Latest Blog

What in the World Can You Dip in Chocolate?
January 6, 2016 by Land O'Lakes Test Kitchen

Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window