At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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This pizza dip is always a big hit at gatherings.
Heat oven to 350°F. Combine sour cream, cream cheese and Italian seasoning in small bowl. Beat on medium speed, scraping bowl often, until smooth.
Spread evenly into 9-inch pie pan. Spread with pizza sauce. Top with pepperoni and green onions. Bake 10-12 minutes or until heated through.
Top with cheese. Continue baking 4-5 minutes or until cheese is melted. Serve with breadsticks.
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoon rubbed sage.
Dietary Fiber: 0g
I have made this recipe for the last several years at Christmas. I always have to double it and there are never any leftovers. We hover around it at the counter with a bag of Frito's scoops, and someone always burns their mouth because they can't wait for it to cool down before they dig in. This is definitely a family favorite.
Brought this to cards, must have been great , dish came home empty.
I usually make this dip along with two other kinds on SuperBowl Sunday. This one disappears first, so I am definitely going to double the recipe next time I make it. This is delicious served with breadsticks or crackers. I like to use pizza seasoning instead of Italian seasoning and add a bit more mozarella cheese.
I have made this dip several times, and it is always a hit. I normally have to double the recipe. This is definitely a must-try recipe
I have been making this for years and is truely a favorite. Superbowl Sunday would not be the same without this dip. I do omit the onions and serve with crackers....
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2570
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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