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This pizza dip is always a big hit at gatherings.
Heat oven to 350°F. Combine sour cream, cream cheese and Italian seasoning in small bowl. Beat on medium speed, scraping bowl often, until smooth.
Spread evenly into 9-inch pie pan. Spread with pizza sauce. Top with pepperoni and green onions. Bake 10-12 minutes or until heated through.
Top with cheese. Continue baking 4-5 minutes or until cheese is melted. Serve with breadsticks.
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoon rubbed sage.
Dietary Fiber: 0g
This recipe is awesome! It disappeared in a flash. The only modification I made was adding crushed red peppers sprinkled on half as hubby and I like it with some kick!
I have made this recipe for the last several years at Christmas. I always have to double it and there are never any leftovers. We hover around it at the counter with a bag of Frito's scoops, and someone always burns their mouth because they can't wait for it to cool down before they dig in. This is definitely a family favorite.
Brought this to cards, must have been great , dish came home empty.
I usually make this dip along with two other kinds on SuperBowl Sunday. This one disappears first, so I am definitely going to double the recipe next time I make it. This is delicious served with breadsticks or crackers. I like to use pizza seasoning instead of Italian seasoning and add a bit more mozarella cheese.
I have made this dip several times, and it is always a hit. I normally have to double the recipe. This is definitely a must-try recipe
I have been making this for years and is truely a favorite. Superbowl Sunday would not be the same without this dip. I do omit the onions and serve with crackers....
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2570
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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