Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This pizza dip is always a big hit at gatherings.
Heat oven to 350°F. Combine sour cream, cream cheese and Italian seasoning in small bowl. Beat on medium speed, scraping bowl often, until smooth.
Spread evenly into 9-inch pie pan. Spread with pizza sauce. Top with pepperoni and green onions. Bake 10-12 minutes or until heated through.
Top with cheese. Continue baking 4-5 minutes or until cheese is melted. Serve with breadsticks.
*Substitute 1/4 teaspoon each dried basil leaves, dried marjoram leaves, dried oregano leaves and 1/8 teaspoon rubbed sage.
Dietary Fiber: 0g
This recipe is awesome! It disappeared in a flash. The only modification I made was adding crushed red peppers sprinkled on half as hubby and I like it with some kick!
I have made this recipe for the last several years at Christmas. I always have to double it and there are never any leftovers. We hover around it at the counter with a bag of Frito's scoops, and someone always burns their mouth because they can't wait for it to cool down before they dig in. This is definitely a family favorite.
Brought this to cards, must have been great , dish came home empty.
I usually make this dip along with two other kinds on SuperBowl Sunday. This one disappears first, so I am definitely going to double the recipe next time I make it. This is delicious served with breadsticks or crackers. I like to use pizza seasoning instead of Italian seasoning and add a bit more mozarella cheese.
I have made this dip several times, and it is always a hit. I normally have to double the recipe. This is definitely a must-try recipe
I have been making this for years and is truely a favorite. Superbowl Sunday would not be the same without this dip. I do omit the onions and serve with crackers....
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2570
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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