Cheese & Beef Roll-Ups

Cheese & Beef Roll-Ups

Prepare this appetizer ahead for hassle-free entertaining.

15 min. prep time
30 appetizers
141 Rating


1 (8-ounce) package cream cheese, softened
2 tablespoons prepared horseradish
5 (8-inch) flour tortillas
25 to 30 spinach leaves, stems removed
10 thin slices deli Italian roast beef
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped


Beat cream cheese and horseradish in bowl on medium speed, scraping bowl often, until smooth.

Spread about 3 tablespoons cream cheese mixture evenly over each tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortillas up tightly; wrap each with plastic food wrap. Refrigerate at least 4 hours or overnight.

Cut each tortilla into 1-inch slices to serve.

Nutrition Facts (1 appetizer)

Calories: 90

Fat: 6g

Cholesterol: 25mg

Sodium: 330mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 6g

Recipe #7923©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

These are great! I use Neufchatel (light cream cheese) because it is lower in calories and easier to spread. I have also used different kinds of roast beef – “Cajun” is our favorite.

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