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Prepare this appetizer ahead for hassle-free entertaining.
Beat cream cheese and horseradish in bowl on medium speed, scraping bowl often, until smooth.
Spread about 3 tablespoons cream cheese mixture evenly over each tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortillas up tightly; wrap each with plastic food wrap. Refrigerate at least 4 hours or overnight.
Cut each tortilla into 1-inch slices to serve.
Dietary Fiber: 0g
These are great! I use Neufchatel (light cream cheese) because it is lower in calories and easier to spread. I have also used different kinds of roast beef – “Cajun” is our favorite.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2571
© 2015 Land O'Lakes, Inc.
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