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Prepare this appetizer ahead for hassle-free entertaining.
Beat cream cheese and horseradish in bowl on medium speed, scraping bowl often, until smooth.
Spread about 3 tablespoons cream cheese mixture evenly over each tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortillas up tightly; wrap each with plastic food wrap. Refrigerate at least 4 hours or overnight.
Cut each tortilla into 1-inch slices to serve.
Dietary Fiber: 0g
These are great! I use Neufchatel (light cream cheese) because it is lower in calories and easier to spread. I have also used different kinds of roast beef – “Cajun” is our favorite.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2571
© 2015 Land O'Lakes, Inc.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving.
Ahhh, chili. You can make a boat-load in almost no time at all. It is a dish that is perfect for a crowd of football fans. Best of all, with endless ingredient possibilities, it is easy to personalize chili for the type of guests you will be serving. More ...
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