Cheese & Beef Roll-Ups

Cheese & Beef Roll-Ups

Prepare this appetizer ahead for hassle-free entertaining.

15 min.prep time 4:15total time
30 appetizers
4 1 Rating

Ingredients

1 (8-ounce) package cream cheese, softened
2 tablespoons prepared horseradish
5 (8-inch) flour tortillas
25 to 30 spinach leaves, stems removed
10 thin slices deli Italian roast beef
8 ounces (2 cups) LAND O LAKES® Deli American Cheese, shredded

Directions

Beat cream cheese and horseradish in small bowl on medium speed, scraping bowl often, until smooth.

Spread about 3 tablespoons cream cheese mixture evenly on 1 tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap with plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight.

To serve, cut each tortilla into 1-inch slices.

Nutrition Facts (1 appetizer)

Calories: 80

Fat: 5g

Cholesterol: 15mg

Sodium: 180mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 3g

Recipe #7923©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

4
These are great! I use Neufchatel (light cream cheese) because it is lower in calories and easier to spread. I have also used different kinds of roast beef – “Cajun” is our favorite.
Posted Dec 18 2008 by Julie
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