Antipasto Platter

Antipasto Platter

An antipasto platter that is a colorful presentation of cheese, vegetables and meats, sure to be a focal point of any appetizer buffet table.

25 min. prep time
12 servings
353 Ratings


1/2 cup Italian vinaigrette salad dressing
16 cherry tomatoes
16 small fresh mushrooms
Leaf lettuce
1 pound (2-inches thick) slice LAND O LAKES® Deli Provolone or Chedarella® Cheese, cubed
1/4 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up*
1/4 pound thinly sliced deli hard salami, rolled up
2 (6-ounce) jars marinated artichoke hearts, drained
1 (6-ounce) can large pitted ripe olives, drained
12 green bell pepper strips
10 to 12 pepperoncini salad peppers or cherry peppers


Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours.

Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired.

*Substitute deli turkey or ham or your favorite deli meat.

TIP: If desired, secure each slice of meat with toothpick.

Nutrition Facts (1 serving)

Calories: 270

Fat: 19g

Cholesterol: 40mg

Sodium: 1160mg

Carbohydrates: 12g

Dietary Fiber: 0g

Protein: 16g

Recipe #7925D©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

This was A huge hit !Try different cheeses and meats and make sure you have color.
I put this platter together for a church Ladies group dinner. It was a beautiful presentation. There were many positive comments on how pretty and tasty it was. It went perfectly with the other meal choices we had-which was two types of lasagne and chicken alfredo. They also got to mix their own Italian sodas. The only thing different that I did to it was to add carrot sticks instead of just the curls, and another kind of olive.
I made this Labor Day and it makes a beautiful presentation. I added hot peppers, green onions, and hard boiled eggs to the platter.
I didn't marinate the mushrooms. I bought them all ready prepared in the deli section and then added the tomatoes in the oil. Saves time cleaning and preparing the mushrooms

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