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An antipasto platter that is a colorful presentation of cheese, vegetables and meats, sure to be a focal point of any appetizer buffet table.
Dietary Fiber: 0g
This was A huge hit !Try different cheeses and meats and make sure you have color.
I put this platter together for a church Ladies group dinner. It was a beautiful presentation. There were many positive comments on how pretty and tasty it was. It went perfectly with the other meal choices we had-which was two types of lasagne and chicken alfredo. They also got to mix their own Italian sodas. The only thing different that I did to it was to add carrot sticks instead of just the curls, and another kind of olive.
I made this Labor Day and it makes a beautiful presentation. I added hot peppers, green onions, and hard boiled eggs to the platter.I didn't marinate the mushrooms. I bought them all ready prepared in the deli section and then added the tomatoes in the oil. Saves time cleaning and preparing the mushrooms
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2572
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Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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