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Cut-out cookies with cream cheese are slightly flakier, softer and richer than traditional butter cut-out cookies.
Dietary Fiber: 0g
I love the taste of these sugar cookie cut-outs! Have made them the last three years;ever since I came across the recipe. Yum!
My all time favorite cookie recipe. If I make only one batch of cookies for Christmas, or any other time, this is my go to recipe. I try to make extra to freeze and have on hand when grandkids need something to do.
I found this recipe 18 years ago and I have made it every Christmas since. I cut them out and then frost with colored vanilla frosting then sprinkles. My family requests them as gifts so I package them with other cookies and fudge. No complaints here.
This cookie has allmost no flavor, it needs frosting or chocolate to make it worth eating, however they look great.
We used the larger cutters - the stocking cap & mittens were favorites. The larger size was easier for the kids to decorate. This was one of the easiest batters to roll out. The cookies didn't crumble like a sugar cookie.
Fabulous recipe. They were very popular at a cookie swap I took them to. I topped them with a cream cheese frosting that I whipped up and colored sugar to make them more festive. I will be making them again.
This is "the" cut out cookie recipe you cant go wrong in preparing! It is fabulous and you'll never attempt another cut out cookie recipe again! I always refrigerate over night so the cookie doesnt spread on the pan while baking. Happy Holidays!
This is my favorite cutout cookie recipe (actually it's the only one I use). I think the cream cheese adds to its richness. I always frost them with a cream cheese frosting recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2573
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This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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