Fusilli with Sweet Peppers
Fusilli,a spiraled spaghetti that comes in various lengths, is an interesting pasta to use in this colorful salad.
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Ingredients
Dressing
2 tablespoons olive or vegetable oil
4 teaspoons balsamic vinegar or cider vinegar
1
2 teaspoon salt1
8 teaspoon coarse ground pepper1
2 teaspoon finely chopped fresh garlicSalad
7 ounces (2 cups) uncooked dried fusilli (thin corkscrew or pasta twists)
4 ounces (1 cup) mozzarella cheese, cubed 1/2 inch
1
2 cup thin strips yellow bell pepper1
3 cup thin strips roasted red pepperHow to make
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STEP 1
Combine all dressing ingredients in small jar with tight-fitting lid; shake well. Refrigerate until serving time.
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STEP 2
Meanwhile, cook fusilli according to package directions. Rinse with cold water. Drain.
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STEP 3
Combine cooked fusilli and all remaining salad ingredients in large bowl. Pour dressing over salad; toss to coat.
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STEP 4
To serve, spoon salad onto individual plates. Garnish with tomatoes, if desired.
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