Beef Roast With Tomatoes, Onions & Peppers

Beef Roast With Tomatoes, Onions & Peppers

Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.

15 min. prep time
6 servings
000 Ratings


2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 (4- to 5-pound) beef chuck roast
1 (15- to 16-ounce) can Mexican-style stewed tomatoes
1 (16-ounce) jar salsa
2 medium green, red or yellow bell peppers, cut into 1/2-inch pieces
2 medium onions, cut into eighths


Heat oven to 350°F. Melt butter in oven proof 4-quart casserole dish or Dutch oven until sizzling; stir in garlic. Add beef roast. Cook over medium high heat, turning once, until browned (7 to 9 minutes).

Stir in all remaining ingredients. Cover; bake for 1 1/2 to 2 hours or until roast is fork tender.

To serve, slice meat. Serve with vegetable mixture.

Recipe Tip

The remaining meat broth can be frozen or refrigerated and used later as a base for soup.

Nutrition Facts (1 serving)

Calories: 200

Fat: 8g

Cholesterol: 70mg

Sodium: 400mg

Carbohydrates: 11g

Dietary Fiber: 1g

Protein: 23g

Recipe #7966B©1995Land O'Lakes, Inc.

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