Sausage Hash

Sausage Hash

Serve this quick and easy meal for a busy weeknight dinner.

10 min.prep time 25 min.total time
4 servings
252 Ratings

Ingredients

2 tablespoons LAND O LAKES® Butter
2 cups frozen O'Brien potatoes
1 medium onion, cut into eighths
1 1/2 cups broccoli florets
1/2 pound Kielbasa or smoked sausage, cut into 1/2-inch pieces

Directions

Melt butter in 10-inch skillet until sizzling; add potatoes and onion. Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).

Stir in broccoli and sausage. Continue cooking, stirring occasionally, until broccoli is crisply tender and sausage is heated through (6 to 8 minutes).

Recipe Tip

Prepared broccoli florets can be found in the produce section or in the salad bar section of large grocery stores.

Nutrition Facts (1 serving)

Calories: 330

Fat: 21g

Cholesterol: 55mg

Sodium: 710mg

Carbohydrates: 24g

Dietary Fiber: 1g

Protein: 11g

Recipe #7981©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This was a big hit with my husband and myself. I made it just like the recipe, except I added olive oil and used chicken sausage. I may add a little corn next time. Very, very good.
I have made this with variations. I have also added frozen vegetables peas, corn, green bean mixture, etc. and shredded cheese over all just before removing from the pan. This is quick and easy to make and I recommend it highly. Next time I will add broccoli to mine.

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